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September 10, 2008, by: Rasmisnair

Pineapple Pachadi

Sweet dish which is used as an accompaniment for Sadyas.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Mix together chopped pineapple, turmeric powder, crushed mustard seeds, jaggery, salt and water in a pan and cook till pinepple are soft and well done. Meanwhile grind jeera seeds,coconut and green chillies. When pineapple is fully cooked, add the coconut mixture. Make sure the gravy must be thick. Stir in yogurt and switch off the stove. Do not boil it after adding yogurt.

Heat oil in another pan and pop the mustard seeds. Add red chillies and curry leaves and fry well. Pour this into the cooked pineapple mixture. Serve hot with rice.

Pineapple Pachadi

Pineapple Pachadi

Ingredients

Instructions

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September 10, 2008, by: Rasmisnair Pineapple Pachadi
Sweet dish which is used as an accompaniment for Sadyas.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Well ripened Pineapple chopped fine - 1 cup Turmeric Powder - a pinch Mustard seeds crushed- 1 tsp Water - 1/4 cup Jaggery a small piece Salt to taste Well beaten Yogurt - 2 cups Jeera - 1/2 tsp Grated coconut -1/2 cup Green chillies - 3 Mustard Seeds - 1/2 tsp Dried Whole Red Chillies - 2 Curry leaves - a sprig Oil as needed
Instructions Mix together chopped pineapple, turmeric powder, crushed mustard seeds, jaggery, salt and water in a pan and cook till pinepple are soft and well done. Meanwhile grind jeera seeds,coconut and green chillies. When pineapple is fully cooked, add the coconut mixture. Make sure the gravy must be thick. Stir in yogurt and switch off the stove. Do not boil it after adding yogurt. Heat oil in another pan and pop the mustard seeds. Add red chillies and curry leaves and fry well. Pour this into the cooked pineapple mixture. Serve hot with rice.