Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 17, 2005, by: Admin Spinach Paratha
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| Tasty and easy paratha | ||
| Servings: | Time Needs: | Category: Vegetarian |
Ingredients
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InstructionsCook spinach leaves seperatly with little salt. Mix wheat flour, cooked spinach leaves, garlic paste, ginger paste and finely cut chillies. Knead well by adding desired water and salt. At the end add oil and knead nicely. Make small balls and roll out small rotis. Place these rotis on tawa and cook both sides by adding little ghee. | ||
Average Rating: 4 (1 ratings) - 
