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August 11, 2008, by: Admin

Honey biscuit pudding

Tasty pudding made with honey and biscuit.

Servings:

Time Needs:

Category: Desserts

Instructions

Add corn flour to the milk, stir well and boil it over a slow fire. After boiling remove from fire, add honey, sugar and all the dry fruits and stir till sugar has dissolved.

Crush the biscuits. Take a pudding dish, spread the crushed biscuits and pour the milk mixture into it. Boil the gelatin in three tbsp of water and pour this into the biscuit-milk mixture. Blend well till biscuits are well soaked.

Whip the cream with sugar and spread evenly over the soaked biscuits and bake at 180 degree Celsius till the cream is light brown.

Serve chilled with grated chocolate and cherries.

Honey biscuit pudding

Honey biscuit pudding

Ingredients

Instructions

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August 11, 2008, by: Admin Honey biscuit pudding
Tasty pudding made with honey and biscuit.
Servings:	Time Needs:	Category: Desserts
Ingredients Arrowroot biscuit 500 gm Milk 1 litre Honey 200 gm Sugar 150 gm Chopped nuts, dates and almonds 25 gm Raisins 50 gm Corn flour 3 heaped tsp Vanilla essence 1 tsp Gelatin 2 tsp Fresh cream 250 gm Sugar 150 gm Cherries 50 gm Chocolate 50 gm
Instructions Add corn flour to the milk, stir well and boil it over a slow fire. After boiling remove from fire, add honey, sugar and all the dry fruits and stir till sugar has dissolved. Crush the biscuits. Take a pudding dish, spread the crushed biscuits and pour the milk mixture into it. Boil the gelatin in three tbsp of water and pour this into the biscuit-milk mixture. Blend well till biscuits are well soaked. Whip the cream with sugar and spread evenly over the soaked biscuits and bake at 180 degree Celsius till the cream is light brown. Serve chilled with grated chocolate and cherries.