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August 07, 2008, by: Admin

Spicy Beetroot Curry

A really yummy and spicy beetroot curry.

Servings: 4

Time Needs: 30minutes

Category: Vegetarian

Instructions

Peel beetroot and cut in to small pieces.

Grind onions, green chilli, ginger, garlic, coconut, cloves, cardamom, cinnamon, turmeric, corriander powder,poppy seeds and salt in to a smooth paste.

Heat oil in a pan, add the cumin seeds and curry leaves.Then add the paste and fry until it turns to golden brown. Add beetroot pieces along with chilli powder and enough water to cook the beetroot. Cover and simmer until beetroot is well cooked. Take it off of the heat and garnish with corriander leaves.

Serve hot with rice or chappathi or roties.

Spicy Beetroot Curry

Spicy Beetroot Curry

Ingredients

Instructions

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August 07, 2008, by: Admin Spicy Beetroot Curry
A really yummy and spicy beetroot curry.
Servings: 4	Time Needs: 30minutes	Category: Vegetarian
Ingredients Beetroot 1/2 kg Onions 2 Green chilli 4 Garlic 3 Cardamom 3 Cloves 3 Corriander powder 1tsp Chilli powder 1 tsp Turmeric 1/2 tsp Cumin seeds 1/4 tsp Cinnamon 1 inch piece Poppy seeds 1 tsp Ginger chopped 1 tsp Coconut 1/4 cup Curry leaves a few Coriander leaves a few Salt as required
Instructions Peel beetroot and cut in to small pieces. Grind onions, green chilli, ginger, garlic, coconut, cloves, cardamom, cinnamon, turmeric, corriander powder,poppy seeds and salt in to a smooth paste. Heat oil in a pan, add the cumin seeds and curry leaves.Then add the paste and fry until it turns to golden brown. Add beetroot pieces along with chilli powder and enough water to cook the beetroot. Cover and simmer until beetroot is well cooked. Take it off of the heat and garnish with corriander leaves. Serve hot with rice or chappathi or roties.