Cookchoice.com - Repository of recipes

July 22, 2008, by: Admin

Tomato Pickle

Tasty tomato pickle can be eaten with plain boiled rice.

Servings:

Time Needs:

Category: Other

Instructions

Cut the tomatoes into small pieces. Heat oil in a pan and add mustard, fenugreek, dry chilli and curry leaves. Add tomato pieces, Chilli powder, turmeric powder, asafoetida powder and salt. Saute well. When the tomatoes get cooked, crush with a ladle. Add the remaining oil and saute well until the oil is seen on top. Remove from fire and allow to cool. Store the pickle in an air tight bottle. It will stay longer when stored in a fridge.

Tomato Pickle

Tomato Pickle

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

July 22, 2008, by: Admin Tomato Pickle
Tasty tomato pickle can be eaten with plain boiled rice.
Servings:	Time Needs:	Category: Other
Ingredients Tomatoes - 1/4 kg Red chilli powder - 1tsp Turmeric powder a pinch Asafoetida powder a pinch Salt to taste Mustard - 1/4 tsp Fenugreek - 1/4tsp Dry chilli - 1 Curry leaves a few Gingelly oil - 4 tsp
Instructions Cut the tomatoes into small pieces. Heat oil in a pan and add mustard, fenugreek, dry chilli and curry leaves. Add tomato pieces, Chilli powder, turmeric powder, asafoetida powder and salt. Saute well. When the tomatoes get cooked, crush with a ladle. Add the remaining oil and saute well until the oil is seen on top. Remove from fire and allow to cool. Store the pickle in an air tight bottle. It will stay longer when stored in a fridge.