Palak Panir

March 31, 2008, by: Pavanciri Palak Panir
Healthy and tasty dish goes with rotis and naan.
Servings: 4	Time Needs: 25minutes	Category: Vegetarian
Ingredients Spinach(palak) 500 gms Panir 200 gms Garlic 2 pods Onions 200 gms Salt to taste Ghee or oil 50 ml Cream or malai 25 ml Kasturi methi 20 gms Green chilles 4 no
Instructions Cut panir in to cubes. Wash and drain spinach blanch for 5 minutes strain and blend in a mixer. Heat fat. Add chopped garlic, onions, green chilles, add spinach puree and kasturi methi. Saute till the mixture is alomost dry. Add cream blend well. Add panir cubes. Serve it hot with rotis.

Average Rating: 5 (2 ratings) -

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