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July 17, 2005, by: Admin

Spicy Mushroom curry

Spicy and delicious mushroom curry.

Servings: 4

Time Needs: 30minutes

Category: Vegetarian

Instructions

Remove the skin of the mushroom, wash and slice. Chop the onion and green chili finely.$1

$4BR>
Heat the oil in a pan and saute. Add ginger, garlic and green chilies. Fry it until golden color. Add the dry masalas. Saute for 2 minutes. Add chopped tomato. Fry till the oil separates. Put salt and let it boil. Put the sliced mushroom and water cook till it done. You can adjust the sourness by adding milk.$1

$4BR>
It is good to serve with bread, chappathi and rice.

Spicy Mushroom curry

Spicy Mushroom curry

Ingredients

Instructions

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July 17, 2005, by: Admin Spicy Mushroom curry
Spicy and delicious mushroom curry.
Servings: 4	Time Needs: 30minutes	Category: Vegetarian
Ingredients Mushroom 1 lb Onion 2 Green chilies 4 Garlic chopped 2 cloves Ginger chopped 1/2 inch piece Tomato chopped 2 Cloves 4 Cinnamon 1 Inch piece Chili powder 1 tsp Coriander powder 1/2 tsp Garam masala 1/2tsp Turmeric powder 1/2 tsp Milk 5 tbp Water 1 cup Ghee 3 tsp Oil as required Salt to taste
Instructions Remove the skin of the mushroom, wash and slice. Chop the onion and green chili finely.$1 $4BR> Heat the oil in a pan and saute. Add ginger, garlic and green chilies. Fry it until golden color. Add the dry masalas. Saute for 2 minutes. Add chopped tomato. Fry till the oil separates. Put salt and let it boil. Put the sliced mushroom and water cook till it done. You can adjust the sourness by adding milk.$1 $4BR> It is good to serve with bread, chappathi and rice.