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March 18, 2008, by: Pavanciri

Hyderabadi Fish Curry

Hyderabdi nawab recipe goes with rice and rotis.

Servings: 4

Time Needs: 30 mns

Category: Seafood

Instructions

1. Clean and cut fish into slices.
2. Fry onion in oil
3. Roast coriander seeds red chilles cumin gingelly (till) and grated coconut.
4. Grind masala with the onion to a thick paste.
5. Soak tamrind in hot water. Squeeze out pulp.
6. Heat oil. Add ground paste.
7. Remove pan from fire add ground paste.
8. Return to fire fry well.
9. Add tamrind pulp and salt. Cook for 10minutes.
10. Add sliced piece of fish.
11. Cook till fish is done.
12. Serve garnished with chopped coriander leaves.

Hyderabadi Fish Curry

Hyderabadi Fish Curry

Ingredients

Instructions

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March 18, 2008, by: Pavanciri Hyderabadi Fish Curry
Hyderabdi nawab recipe goes with rice and rotis.
Servings: 4	Time Needs: 30 mns	Category: Seafood
Ingredients Pomfret or large fish 500gms Gingelly seeds (till) 20 gms Cumin 10 gms Coriander(dhania) 20gms Dry coconut 1/2 Onions 250 gms Curry leaves a few sprigs Tamarind 30 gms Ground nut oil 50 ml Red chillies 3 Asafoetida a pinch Coriander leaves a few sprigs Salt to taste
Instructions 1. Clean and cut fish into slices. 2. Fry onion in oil 3. Roast coriander seeds red chilles cumin gingelly (till) and grated coconut. 4. Grind masala with the onion to a thick paste. 5. Soak tamrind in hot water. Squeeze out pulp. 6. Heat oil. Add ground paste. 7. Remove pan from fire add ground paste. 8. Return to fire fry well. 9. Add tamrind pulp and salt. Cook for 10minutes. 10. Add sliced piece of fish. 11. Cook till fish is done. 12. Serve garnished with chopped coriander leaves.