Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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March 08, 2008, by: Rokatiakshitha Chapathi
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| It is a breakfast dish. | ||
| Servings: 3 | Time Needs: 10 minutes | Category: Breakfast |
Ingredients
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InstructionsMix flour {aata}with water and salt.Mix it properly and make into a smooth dough. Then make small rolls and make them like puries. Place these on tawa and cook both sides by adding little oil. | ||
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