Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
March 06, 2008, by: Rugmini Idli Upma
|
||
Idli upma is a delicacy made from leftovers | ||
Servings: 2 | Time Needs: 8minutes | Category: Breakfast |
Ingredients![]() | ||
InstructionsHeat oil in a pan, add the mustard seeds to splutter. Then add the urad dal and saute until golden brown. Now add the asafoetida, green chillies, curry leaves and onions and saute until they are translucent. When the onions turn golden red add the crushed idlies and salt according to taste. Mix the ingredients well. Garnish with coconut and chopped coriander leaves. |