Idli Fry

March 06, 2008, by: Rugmini Idli Fry
Very easy snack from the leftover idlis.
Servings:	Time Needs:	Category: Snacks
Ingredients Idllis 5 Oil for frying Chopped Onion 1 Green Chillies2 Grated coconut 2 tbsp Curry leaves a few Mustard seeds 1/2 tsp Chopped Coriander leaves 1 tsp Salt to taste
Instructions Leftover idlis can be sliced lengthwise into 1 inch strips and deep fried till golden brown. Serve immediately with ketchup. Kids will love this! In a pan,heat 1/2 tsp of oil. Add mustard seeds and allow it to splutter. Now add chopped onion, curry leaves, green chillies and salt. Saute till onion turns translucent. Add grated coconut and coriander leaves into it,stir well for few seconds. Switch it off and spread the mixture over fried iddlis .Serve hot.

Average Rating: 4 (2 ratings) -

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