Egg Ittza

December 23, 2007, by: Dr.Vidya Egg Ittza
Egg and flour pancake topped with cheese and veg.
Servings: 2	Time Needs: 15 minutes	Category: Breakfast
Ingredients Eggs 4 Flour 2 tablspns Salt to taste Pepper to taste Cheese -2cubes Onion 1 cut into fine rings Capsicum cut into fine slices Tomato cut into thin slices
Instructions Beat eggs with salt and pepper. Blend in the flour and make a batter of pouring consistency. Heat a pan and pour a spoonfull of batter and make a pancake. Turn the pancake over. Top it with grated cheese and the vegetables. Cook covered on low heat for 1 min. Serve hot.

Average Rating: 5 (1 ratings) -

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