Garlic Chutney

December 06, 2007, by: Admin Garlic Chutney
Garlic chutney is made from fresh garlic, coconut, and red chilli powder.
Servings:	Time Needs:	Category: Other
Ingredients Grated Coconut (fresh or dry) 1 cup Red chillies 5 Garlic 10 cloves Jeera half a tbsp Toor Dal 5 tbsp Fresh tomatoes 2 Tamarind paste half tbsp Cooking oil 5 tbsp Salt to taste
Instructions Heat oil in a small pan. Roast garlic, jeera, red chillies and toor dal one at a time. Cut tomatoes into small pieces and cook for two minutes in the pan after roasting all the ingredients. Blend coconut, roasted ingredients, tomatoes, tamarind and salt to taste in a blender with a small amount of water to get a thick chutney. Serve it with yoghurt rice, chapati, dosa or idli.

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