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December 06, 2007, by: Admin

Spinach Vegetable Curry

Spinach vegetable curry is made with spinach and mixed vegetables.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Clean and trim the spinach and remove the stalks. Put spinach in a vessel, add a little salt and cover it. Let it cook in its own juice.

Mash it well after it is cooked and remove from fire. Heat oil and fry the vegetables one at a time till lightly brown and put aside. Sauté the garam masala and add the spinach and the rest of the seasoning.

Add the rest of the vegetables and green chillies when the spinach appears cooked. Cook for 10 minutes. Add a quarter cup water if the mixture sticks to the pan. Add salt and grated coconut. Mix well and remove from pan. Garnish with coriander leaves.

Spinach Vegetable Curry

Spinach Vegetable Curry

Ingredients

Instructions

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December 06, 2007, by: Admin Spinach Vegetable Curry
Spinach vegetable curry is made with spinach and mixed vegetables.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Spinach 1/2 kg Large brinjal diced 1 Large radish diced 1 Cubed potatoes 2 Chopped cauliflower 125 gm Shelled green peas 1/2 cup Grated coconut 1/2 cup Green chillies 4 Turmeric powder 1 tsp Chilli powder 1/2 tbsp Cumin paste 1 tbsp Coriander paste 1 1/2 tbsp Garam masala 1/4 tsp Salt to taste Oil 1/2 cup
Instructions Clean and trim the spinach and remove the stalks. Put spinach in a vessel, add a little salt and cover it. Let it cook in its own juice. Mash it well after it is cooked and remove from fire. Heat oil and fry the vegetables one at a time till lightly brown and put aside. Sauté the garam masala and add the spinach and the rest of the seasoning. Add the rest of the vegetables and green chillies when the spinach appears cooked. Cook for 10 minutes. Add a quarter cup water if the mixture sticks to the pan. Add salt and grated coconut. Mix well and remove from pan. Garnish with coriander leaves.