Kidney Bean Soup

December 06, 2007, by: Admin Kidney Bean Soup
Kidney beans have good iron content and are an excellent food for growing children.
Servings:	Time Needs:	Category: Soup
Ingredients Red kidney beans 2 cups Cold water 4 cups Onion chopped 1 Butter 2 tbsp Boiling water 6 cups Warm milk 3 cups Salt to taste Pepper to taste
Instructions Wash and Soak kidney beans for 2-3 hours.Put beans in cold water and bring them to the boil. After boiling them for 20 minutes, drain and cool them under cold, running water. Mix together the drained beans, chopped onion and butter. Pour the boiling water into the mixture. Simmer it for approximately 4 hours (the beans should be firm, yet tender). A few minutes before serving, pour in the warm milk. Reheat without boiling. Just before serving, add salt and pepper to taste.

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