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July 17, 2005, by: Admin

Vegetable Biriyani

Rice and vegetable in spices. Very tasty

Servings:

Time Needs:

Category: Vegetarian

Instructions

Wash and soak rice for 10 minutes. Heat oil/ghee in pressure cooker. Add clove, cardamom, bay leaves and cinnamon. When it turns colour add onion and fry till golden brown. Then add green chilly, ginger garlic paste and tomato and fry well. Add redchilly powder, turmeric powder, coriander powder and garam masala. Then add vegetables and mix well. Add yoghurt and lime juice and mix well. Add rice and fry for a while. Add 2 cup boiling water and enough salt. Cover the lid and pressure cook for 10-12 minutes in low flame.

Vegetable Biriyani

Vegetable Biriyani

Ingredients

Instructions

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July 17, 2005, by: Admin Vegetable Biriyani
Rice and vegetable in spices. Very tasty
Servings:	Time Needs:	Category: Vegetarian
Ingredients Cilantro leaves 1/4 cup Garam masala 1/2 tsp Coriander powder 1/2 tsp Turmeric powder 1/4 tsp Red chilly powder 1 tsp Cinnamon stick 1 Bay leaves 1 Lemon juice 1 tsp Yoghurt 1 tbsp Cardamom 5 Cashew 8 Cloves 4 Tomatoes 1 Green chillies 2 Onion 2 Basmati rice 1 cups
Instructions Wash and soak rice for 10 minutes. Heat oil/ghee in pressure cooker. Add clove, cardamom, bay leaves and cinnamon. When it turns colour add onion and fry till golden brown. Then add green chilly, ginger garlic paste and tomato and fry well. Add redchilly powder, turmeric powder, coriander powder and garam masala. Then add vegetables and mix well. Add yoghurt and lime juice and mix well. Add rice and fry for a while. Add 2 cup boiling water and enough salt. Cover the lid and pressure cook for 10-12 minutes in low flame.