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November 21, 2007, by: Admin

Paniaram Payasam

A recipe for paniaram payasam.

Servings:

Time Needs:

Category: Desserts

Instructions

Soak the urad dal and rice seperately for 2 hrs. Strain. Grind the urad dal till soft and fluffy, sprinkling water now and then. Grind rice coarsely, with the rest of the water.

Mix together, add salt and allow frmenting for 8 hours. Mix the chopped almonds to the batter and fry spoonfuls in paniaram mould. If you don't have a paniaram mould you could drop spoonfuls of mixture in hot and fry on medium heat till golden. Keep aside.

Heat milk, bring to boil, simmer for over 10 minutes. Add sugar, almond paste and poppy seed paste. Bring to boil and simmer till it thickens. Add cardamom and mace powder. Remove from fire. Add panniarams to the payasam and serve warm.

Paniaram Payasam

Paniaram Payasam

Ingredients

Instructions

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November 21, 2007, by: Admin Paniaram Payasam
A recipe for paniaram payasam.
Servings:	Time Needs:	Category: Desserts
Ingredients Paniaram Batter: Rice - 2 1/4 cup Urad sal (washed) - 1/2 cup Balached Almond (chopped) - 1 cup Water - 2/3 cup Salt - to taste Oil - to fry Payasam: Milk - 2 lt Sugar - 1 cup Almond(paste) - 3/4 cup Poppy Seeds(paste) - 3 tsp Cardomom powder - 2 1/2 cup Mace Powder - 2 1/2 cup
Instructions Soak the urad dal and rice seperately for 2 hrs. Strain. Grind the urad dal till soft and fluffy, sprinkling water now and then. Grind rice coarsely, with the rest of the water. Mix together, add salt and allow frmenting for 8 hours. Mix the chopped almonds to the batter and fry spoonfuls in paniaram mould. If you don't have a paniaram mould you could drop spoonfuls of mixture in hot and fry on medium heat till golden. Keep aside. Heat milk, bring to boil, simmer for over 10 minutes. Add sugar, almond paste and poppy seed paste. Bring to boil and simmer till it thickens. Add cardamom and mace powder. Remove from fire. Add panniarams to the payasam and serve warm.