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November 20, 2007, by: Saras

Gobi Lollipops

Simple to cook and very tasty cauliflower recipe.

Servings:

Time Needs:

Category: Snacks

Instructions

Cut cauliflower into big flower heads.

Mix in all powder ingredients with little water to make a nice thick batter. Add hot melted butter to it. Then add the food colour and mix well.

Dip each big flower heads into this batter and deep fry them until nicely browned and cooked. Place the it on a paper towel-lined plate and serve immediately crisp with Coriander-coconut Chutney and Sweet chutney.

Gobi Lollipops

Gobi Lollipops

Ingredients

Instructions

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November 20, 2007, by: Saras Gobi Lollipops
Simple to cook and very tasty cauliflower recipe.
Servings:	Time Needs:	Category: Snacks
Ingredients Cauliflower 1/2 Medium sized Besan Powder 3 tbsp Corn Flour 2 tbsp Rava 1 tbsp Rice Powder 1 tbsp Melted Butter 1 tbsp Chili Powder 2 tbsp Cumin Powder 1 tsp Coriander Powder 1 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 tsp Red Food Color Oil for frying Salt to taste
Instructions Cut cauliflower into big flower heads. Mix in all powder ingredients with little water to make a nice thick batter. Add hot melted butter to it. Then add the food colour and mix well. Dip each big flower heads into this batter and deep fry them until nicely browned and cooked. Place the it on a paper towel-lined plate and serve immediately crisp with Coriander-coconut Chutney and Sweet chutney.