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June 23, 2007, by: Admin

Semiya Pulihora

It is a very easy snack.

Servings: 2

Time Needs: 20minutes

Category: Snacks

Instructions

Boil 4 cups of water, by adding 2 tsps of oil and 1 tsp of turmeric. When it gets to boil, add semiya to that and let it cook. When it gets to cook, remove it from heat and strain it through a seive immediately by pouring cold water on it. This makes semiya non sticky.

Heat oil, add urad dal, chana dal, cumin seeds, mustard, red chillies, a pinch of asafoetida and peanuts and fry. Add curry leaves and lemon juice to this. Remove this when they are fried. Add turmeric, salt to the above. Mix semiya to this and eat.

Semiya Pulihora

Semiya Pulihora

Ingredients

Instructions

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June 23, 2007, by: Admin Semiya Pulihora
It is a very easy snack.
Servings: 2	Time Needs: 20minutes	Category: Snacks
Ingredients Semiya 2 cups Lemon juice 1/2 cup Urad dal 2 tsps Chana dal 2 tsps Peanuts 3 tsps Cumin seeds 1 tsp Mustard 1/2 tsp Turmeric 2 tsp Curry leaves a few Asafoetida a pinch Red chillies 4 Oil 1/2 cup Salt to taste
Instructions Boil 4 cups of water, by adding 2 tsps of oil and 1 tsp of turmeric. When it gets to boil, add semiya to that and let it cook. When it gets to cook, remove it from heat and strain it through a seive immediately by pouring cold water on it. This makes semiya non sticky. Heat oil, add urad dal, chana dal, cumin seeds, mustard, red chillies, a pinch of asafoetida and peanuts and fry. Add curry leaves and lemon juice to this. Remove this when they are fried. Add turmeric, salt to the above. Mix semiya to this and eat.