Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 17, 2005, by: Admin Ghee Rice
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| Rice cooked in rich ghee. | ||
| Servings: | Time Needs: | Category: Vegetarian |
Ingredients
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InstructionsSoak raw rice in water for half an hour. Take a Vessel and add one tsp ghee and roast the soacked rice and keep it aside. Boil water in a thick bottomed vessel. When it starts boiling add Cinnamon,Cloves and Cardomom. When water is boiled add rice. When it is done add Ghee and mix well. Serve hot with Chicken Curry. | ||
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