Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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May 29, 2007, by: Renju S Pillai Phirni
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| A mouth watering north indian dessert is made of rice,milk and sugar. | ||
| Servings: | Time Needs: | Category: Desserts |
Ingredients
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InstructionsSoak the rice for a couple of hours. Drain and grin to a smooth paste. Boil milk. Add rice, sugar and cardamom powder. Stir on a low flame until the mixture thickens. Remove from the flame and add the rest of the ingredients, except the silver foil. Pour the mixture into small dessert bowls and chill. Add silver foil before serving. | ||
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