Cookchoice.com - Repository of recipes

May 08, 2007, by: Renju S Pillai

Mushroom-Potato Curry

Very tasty and easy mushroom curry.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Heat oil in a pan,add ginger-garlic paste,when the aroma emits, add chopped onion,green chilly and saute well. When it turns golden brown add turmeric powder, chilly powder,coriander powder and stir well.Then add potatoes,salt and 1 cup water. when the potatoes are half done add the mushroom, cover and cook.When its done add coconut milk in to this and adjust the taste.

In a seperate pan heat some oil and splutter mustard seeds, red chilly and curry leaf and mix with the above.

Goes well with appam, chapathi and bread.

Mushroom-Potato Curry

Mushroom-Potato Curry

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

May 08, 2007, by: Renju S Pillai Mushroom-Potato Curry
Very tasty and easy mushroom curry.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Button Mushroom--12(cut into 4-6 slices each) Medium Potato--1(cut into cubes) Onion--1(chopped) Green Chilly--2(cut legthwise) Ginger-Garlic Paste--1 Tbspn Coriander powder--2 & half tspn. Chilly powder--1/2 tspn Trmeric powder--1/2 tsp Salt as per taste Coconut Milk--50 ml
Instructions Heat oil in a pan,add ginger-garlic paste,when the aroma emits, add chopped onion,green chilly and saute well. When it turns golden brown add turmeric powder, chilly powder,coriander powder and stir well.Then add potatoes,salt and 1 cup water. when the potatoes are half done add the mushroom, cover and cook.When its done add coconut milk in to this and adjust the taste. In a seperate pan heat some oil and splutter mustard seeds, red chilly and curry leaf and mix with the above. Goes well with appam, chapathi and bread.