Baby Spinach With Raisins And Pine Nuts

May 06, 2007, by: Nimi Thilak Baby Spinach With Raisins And Pine Nuts
Easy to make salad
Servings: 2-3	Time Needs: 5 mints	Category: Salad
Ingredients 300g baby spinach(used in salads) 1/3 cup raisins,soacked in hot water for 10 mints 1/3 cup pine nuts 2 cloves garlic salt and pepper to taste
Instructions 1.Drain the rasins and set aside. 2.Heat some olive oil in a pan. 3.When hot,add in pine nuts and saute until they begin to brown. 4.Add garlic,raisins and spinach and toss quickly until the spinach is just wilted. 5.Season with salt and pepper and serve . Tip:::::::::: Garnish with croutons for added crunch. Croutons=small pieces of dry or fried bread pieces

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