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May 04, 2007, by: Nimi Thilak

White Pepper Chicken Claypot rice

Easy-fix for hungry kids

Servings: 3-4

Time Needs: 20-30 mints

Category: Chicken

Instructions

1.Heat butter in a pan.Add garlic and ginger and fry till crispy.Add pandan leaves and the rice and mix well.

2.Scoop the rice mix into a claypot and stir in

water slowly.Leave the rice to cook.

3.Heat the oil in a pan.Add onion ,chilli,ginger and chicekn and cook.

4. When chicken is cooked,add white pepper,soya sauce and black sauce to taste.

5.Pour the chicken mix onto the cooked rice,mix well and cook for another 5 minutes.Serve hot.

White Pepper Chicken Claypot rice

White Pepper Chicken Claypot rice

Ingredients

Instructions

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May 04, 2007, by: Nimi Thilak White Pepper Chicken Claypot rice
Easy-fix for hungry kids
Servings: 3-4	Time Needs: 20-30 mints	Category: Chicken
Ingredients For Rice::::::::: 1 cup rice,washed (Basmati is good) 4 cloves garlic,sliced thinly 3 slices of ginger 1 tsp butter 3 pieces pandn leaves,tied 1 1/2 cups water for the chicken:::::: 3 pieces chicken thigh,remove skin and cut into 3 3 tbsp black sauce 2 tbsp white pepper powder 1 tsp light soya souce 1 large onion,sliced 3 slices ginger 2 red chillies,sliced salt to taste 2 tbsp vegetable oil
Instructions 1.Heat butter in a pan.Add garlic and ginger and fry till crispy.Add pandan leaves and the rice and mix well. 2.Scoop the rice mix into a claypot and stir in water slowly.Leave the rice to cook. 3.Heat the oil in a pan.Add onion ,chilli,ginger and chicekn and cook. 4. When chicken is cooked,add white pepper,soya sauce and black sauce to taste. 5.Pour the chicken mix onto the cooked rice,mix well and cook for another 5 minutes.Serve hot.