Fish Soup in 10 mints

May 04, 2007, by: Nimi Thilak Fish Soup in 10 mints
This is a hearty starter with fish&prawns.Add a pinch of curry or chilli powder while cooking for spicy kick,or splash of brandy just before you serve.If you like, serve it with some toast
Servings: 4-6	Time Needs: 10 mints	Category: Soup
Ingredients 2 cans cream of chicken soup 200mg white fish fillet,rubbed with salt and rinsed 10-12 medium prawns,peeled
Instructions 1.Prepare cream of chicken soup according to instructions on the can 2.While soup is cooking ,slice fish into bite-sized pieces 3.When soup comes to a gentle boil,add fish fillets and prawns and boil again 4.Turn off heat when the seafood is cooked and serve

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