Cookchoice.com - Repository of recipes

April 19, 2007, by: Admin

Navarathna Kurma

Delicious kuruma with paneer and vegetables.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Grate the onions and keep it aside. Blanch the tomatoes in hot water for about 20 minutes the skin and finely chop them and keep it asided. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry.

Heat Oil in a kadai and fry the grated onions for a few minutes. Add the Greenchilli, ginger and garlic paste and fry for sometime. Then add the grounded powder and fry again for few minutes.Add the chopped tomatoes, turmeric powder, chilli powder, garam masala and salt. Fry for another 5 minutes. Now add the boiled vegetables, milk, fresh cream, little water and fried paneer pieces. Cook till the gravy becomes thick.Garnish it with finely chopped Coriander leaves.

Navarathna Kurma

Navarathna Kurma

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

April 19, 2007, by: Admin Navarathna Kurma
Delicious kuruma with paneer and vegetables.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Mixed Boiled Vegetables (cubed) 2 cups(Green Beans, Carrot, Peas, potato) Fried Paneer 10 pieces Cashewnuts 2 Tbsp Raisins 2 Tbsp Tomatoes 3 Onions 2 Turmeric powder 1/2 tsp Kashmiri chilli powder 1 1/2 tsp Garam masala 1 tsp Milk 1 cup Fresh cream 3 Tbsp Oil 3 Tbsp Salt to taste To Roast and Powder: Cumin seeds 1 tsp. Coriander seeds 1 tsp Fnnel seeds 1 tsp Peppercorns 1 tsp Cinnamon 1 Cardamom 2 To make a smooth paste: Green chilies 5 Ginger 1" Garlic Pods 7
Instructions Grate the onions and keep it aside. Blanch the tomatoes in hot water for about 20 minutes the skin and finely chop them and keep it asided. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry. Heat Oil in a kadai and fry the grated onions for a few minutes. Add the Greenchilli, ginger and garlic paste and fry for sometime. Then add the grounded powder and fry again for few minutes.Add the chopped tomatoes, turmeric powder, chilli powder, garam masala and salt. Fry for another 5 minutes. Now add the boiled vegetables, milk, fresh cream, little water and fried paneer pieces. Cook till the gravy becomes thick.Garnish it with finely chopped Coriander leaves.