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February 22, 2007, by: Vidya Hari

Cauliflower Manchurian

Tasty and easy !!

Servings: 4

Time Needs: 30 mins

Category: Vegetarian

Instructions

• Make a paste of Maida, corn flour and salt using water.

• Crush the garlic and ginger into fine paste

• Take a tsp. of ginger and garlic paste, add it to the paste, mix well.

• Dip the Gobi florets in the paste and deep fry till golden brown. Keep aside.

• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.

• Now, mix aginomoto, soya sauce and tomato sauce to it.

. Gravy ready

• Add fried Gobi to the gravy, just before serving and mix well.

• Garnish it with coriander leaves.

• Serve with roti or naan.

Cauliflower Manchurian

Cauliflower Manchurian

Ingredients

Instructions

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February 22, 2007, by: Vidya Hari Cauliflower Manchurian
Tasty and easy !!
Servings: 4	Time Needs: 30 mins	Category: Vegetarian
Ingredients 1 medium Gobi (Cauliflower) 3/4 cup Flour (Maida) 1 tbsp Corn Flour Salt to taste 1 Chopped green chili 2-3 Cloves of Garlic 2 inches Ginger 1 cup finely Chopped Onions Finely Chopped Coriander Leaves 1/4th tsp Ajinomoto 2 tbsp Soya Sauce 2-3 tbsp Tomato Ketchup 2 tbsp Oil
Instructions • Make a paste of Maida, corn flour and salt using water. • Crush the garlic and ginger into fine paste • Take a tsp. of ginger and garlic paste, add it to the paste, mix well. • Dip the Gobi florets in the paste and deep fry till golden brown. Keep aside. • Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it. • Now, mix aginomoto, soya sauce and tomato sauce to it. . Gravy ready • Add fried Gobi to the gravy, just before serving and mix well. • Garnish it with coriander leaves. • Serve with roti or naan.