Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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February 21, 2007, by: Admin Nankhatai
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| Soft crunchy indian cookie. | ||
| Servings: | Time Needs: | Category: Snacks |
Ingredients
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InstructionsSeive flour and baking powder together. Add vanilla essence.Mix ghee and sugar till creamy. Add the flour mixture,the saffron and cardomom . Knead well and make into small balls. Flatten and place on greased tray. Dip a fingertip in water and dab on the centre of each ball of dough. Now press a few cashewnut bits on top of each circle of dough. Bake in oven till cooked for about 20-25 mins at 375 degree. | ||
Average Rating: 3 (1 ratings) - 
