Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 17, 2005, by: Admin Okra Kichadi
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| Ladies finger cooked with yogurt | ||
| Servings: | Time Needs: | Category: Vegetarian |
Ingredients
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InstructionsCut okra into rounds shape. Fry okra and green chillies in some oil till it gets real brown. Keep it aside. Grind coconut, green chillies and mustard seeds and mix this with yogurt and salt well. Add fried okra in to the yogurt and mix well. Fry the Mustard seed and red chillies and curry leaves in oil and add that in to above mixture. Mix well. | ||
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