Cookchoice.com - Repository of recipes

January 31, 2007, by: Admin

Italian Chicken Stew

A recipe for Italian Chicken Stew.

Servings: 4

Time Needs: 35 minutes

Category: Chicken

Instructions

In large pot lightly coat bottom of pan with olive oil on medium heat. Saute onions, garlic, celery, and carrots until soft. Add crushed tomato, tomato paste, broth, basil, thyme, salt and pepper. Submerge both breasts. Cook for 20 minutes on med-low heat stirring occassionally to not scorch bottom. Remove breasts. Take off skin and remove chicken meat from bones. Place meat back into pot. Add drained kidney beans. Cook another 5 mintues on low heat.

Italian Chicken Stew

Italian Chicken Stew

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

January 31, 2007, by: Admin Italian Chicken Stew
A recipe for Italian Chicken Stew.
Servings: 4	Time Needs: 35 minutes	Category: Chicken
Ingredients 2 pieces of skin on/ribs in chicken breast 2 carrots (sliced or diced) 3 celery stocks (sliced or diced) 1 medium onion (diced) 2 cloves garlic (minced) olive oil 1 tbspn. tomato paste 1 large can crushed tomato 1 can chicken broth 1 can kidney beans (drained) fresh basil to taste thyme to taste salt as required pepper as required
Instructions In large pot lightly coat bottom of pan with olive oil on medium heat. Saute onions, garlic, celery, and carrots until soft. Add crushed tomato, tomato paste, broth, basil, thyme, salt and pepper. Submerge both breasts. Cook for 20 minutes on med-low heat stirring occassionally to not scorch bottom. Remove breasts. Take off skin and remove chicken meat from bones. Place meat back into pot. Add drained kidney beans. Cook another 5 mintues on low heat.