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January 24, 2007, by: Vidya Hari

Spicy Capsicum

This is a very easy and delicious way to cook capsicum. Its rich and spicy taste which will be everyone’s favorite!

Servings: 4

Time Needs: 20mins

Category: Vegetarian

Instructions

1. Cut the Capsicum (remove seeds) and onion into long thin slices

2. Chop the tomatoes finely.

3. Heat little cooking oil and slightly fry (brown) the capsicum and keep aside

4. Heat the remaining oil and add the mustard seeds, urad dal, Cumin seeds, Asafoetida powder (hing) and Turmeric.

5. Once the mustard seed starts to sputter, add onions and let them become soft.

6. Add the tomatoes

7. Add Chilli powder, garam masala, Ketchup and salt.

8. Cook for 5-7 mins till all spices gets incorporated

9. Add the fried capsicum and little water, and let it cook.

10. Serve with hot roti or naan.

Spicy Capsicum

Spicy Capsicum

Ingredients

Instructions

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January 24, 2007, by: Vidya Hari Spicy Capsicum
This is a very easy and delicious way to cook capsicum. Its rich and spicy taste which will be everyone’s favorite!
Servings: 4	Time Needs: 20mins	Category: Vegetarian
Ingredients Capsicum-3 large Onions -1 Tomato-1 large Asafoetida powder (hing) -2 pinches Turmeric -1/4 tsp Cumin seeds -1/2 tsp Mustard Seeds -1/2 tsp Urad dal -1/2 tsp Chilli Pwd- 1 tbs Garam masala -1/2 tbs Tomato Ketchup (hot n spicy)- 2 tbs Salt â€“ to taste Oil
Instructions 1. Cut the Capsicum (remove seeds) and onion into long thin slices 2. Chop the tomatoes finely. 3. Heat little cooking oil and slightly fry (brown) the capsicum and keep aside 4. Heat the remaining oil and add the mustard seeds, urad dal, Cumin seeds, Asafoetida powder (hing) and Turmeric. 5. Once the mustard seed starts to sputter, add onions and let them become soft. 6. Add the tomatoes 7. Add Chilli powder, garam masala, Ketchup and salt. 8. Cook for 5-7 mins till all spices gets incorporated 9. Add the fried capsicum and little water, and let it cook. 10. Serve with hot roti or naan.