Paneer Fingers

June 23, 2006,

Paneer Fingers ooooo
An easy and tasty paneer recipe.
Servings: Time Needs: Category: Snacks
Ingredients
Recipe Image
Instructions

1.Cut the paneer into finger size pieces.

2.Prepare a thick batter with all purpose flour, cumin powder, yoghurt, red chilli powder, salt, ginger garlic paste and lime juice.

3.Marinate the pieces in the batter for at least an hour.

4.Heat oil in a vessel and deep fry the paneer pieces till crisp.

5.Sprinkle chaat masala and serve.

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Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.