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June 23, 2006, by: Admin

Jackfruit Erisseri

Tasty erissery recipe, made of Jackfruit.

Servings: 4

Time Needs:

Category: Vegetarian

Instructions

Wash and cut jackfruit pods into half inch pieces and place in a vessel with just enough water to cover. Add salt, crushed black pepper and turmeric power and cook over low to medium heat till the vegetable is tender. Meanwhile,in a blender, grind 1 cup of fresh grated coconut with the cumin seeds and just enough water to form a smooth paste. Add this to the cooked vegetable. Stir gently to combine all the ingredients. Simmer for 4 to 5 minutes and remove from the stove.

Heat tille oil in a pan, add mustard seeds and then halved red chillies, greated coconut, urad dal and curry leaves. When the mustard seeds start spluttering, and coconut and urad dal turn to brown, remove from the stove and pour over the cooked vegetables and stir gently.

Jackfruit Erisseri

Jackfruit Erisseri

Ingredients

Instructions

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June 23, 2006, by: Admin Jackfruit Erisseri
Tasty erissery recipe, made of Jackfruit.
Servings: 4	Time Needs:	Category: Vegetarian
Ingredients Raw jackfruit pods 3 cup Crushed black pepper 2 tsp Turmeric 1/2 tsp Salt to taste Grated coconut 1 cup Cumin seeds 1/2 tsp For seasoning and garnish: Oil 3 tsp Grated coconut 2 tsp Mustard seeds 1 tsp Whole red chili 2 Curry leaves a few Urad dal 1 tsp
Instructions Wash and cut jackfruit pods into half inch pieces and place in a vessel with just enough water to cover. Add salt, crushed black pepper and turmeric power and cook over low to medium heat till the vegetable is tender. Meanwhile,in a blender, grind 1 cup of fresh grated coconut with the cumin seeds and just enough water to form a smooth paste. Add this to the cooked vegetable. Stir gently to combine all the ingredients. Simmer for 4 to 5 minutes and remove from the stove. Heat tille oil in a pan, add mustard seeds and then halved red chillies, greated coconut, urad dal and curry leaves. When the mustard seeds start spluttering, and coconut and urad dal turn to brown, remove from the stove and pour over the cooked vegetables and stir gently.