Cookchoice.com - Repository of recipes

July 16, 2005, by: Admin

Okra Gravy

Okra in spiced gray

Servings:

Time Needs:

Category: Vegetarian

Instructions

Wash the okras and dried it.I n a deep pan pour 2 tasp of oil and fry these okras, keep frying for 5 min, then keep it aside.

In the same pan, pour some more oil as required, when it gets heated split some mustard seeds and curry leaves, then add chopped garlic, fry for a while and then add cloves, then add onion and keep on frying till the onion reaches nice brown in colour. Add Ginger garlic paste to this onion, fry well till the paste mixes well with the onion, then add chopped tomatoes, red chilly powder and turmeric powder, fry well for a while.

Immediately add fried okras to this and fry, now add enough salt and cover the pan with the lid. Do not add water to this mixture. For every 3 min, take out the lid and fry the okras, let it cook until okras reaches brown in colour. Garnish with the coriander leaves on it.

Okra Gravy

Okra Gravy

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

July 16, 2005, by: Admin Okra Gravy
Okra in spiced gray
Servings:	Time Needs:	Category: Vegetarian
Ingredients Okra 20 Onion 1 Tomato 1 Red Chilly powder 3 tbp Turmeric Powder 1/4 tsp Cloves 5-6 Ginger Garlic paste 2 tsp Mustard seeds 1 tsp Garlic chopped 1/2 tsp Oil as required Curry leaves 1 spring Salt as required
Instructions Wash the okras and dried it.I n a deep pan pour 2 tasp of oil and fry these okras, keep frying for 5 min, then keep it aside. In the same pan, pour some more oil as required, when it gets heated split some mustard seeds and curry leaves, then add chopped garlic, fry for a while and then add cloves, then add onion and keep on frying till the onion reaches nice brown in colour. Add Ginger garlic paste to this onion, fry well till the paste mixes well with the onion, then add chopped tomatoes, red chilly powder and turmeric powder, fry well for a while. Immediately add fried okras to this and fry, now add enough salt and cover the pan with the lid. Do not add water to this mixture. For every 3 min, take out the lid and fry the okras, let it cook until okras reaches brown in colour. Garnish with the coriander leaves on it.