Arrowroot Dessert

Instructions

Mix the arrowroot(Koova) flour with a cup of milk in a heavy bottomed pan and stir well to make a smooth paste. Add the remaining milk and sugar and stir well. Cook this liquid over medium heat, stirring continually. It will thicken and start leaving the sides of the pot. Sprinkle the cardamom powder over it and mix well. Remove from the stove and spread it evenly in a well greased pan. When it cools it will thicken. Cut into one-inch squares and serve.