Spiced Bell Pepper Curry

June 14, 2006,

Spiced Bell Pepper Curry ooooo
Bell pepper curry in gujarati style.
Servings: 3 Time Needs: Category: Vegetarian
Ingredients
Recipe Image
Instructions

Wash and cut the green bell peppers in medium dice with seeds left in and keep aside.

Heat oil in a pan. Add the cumin and mustard seeds and cook until they splatter. Add the asafoetida and cook for another few seconds.

Add the peppers and stir fry for 4-5 minutes. Add all ingredients, except besan and the amchur and saute for another couple of minutes.

Now add the besan and the amchur and saute stirring continuously for 3-4 minutes. Taste for salt and let the dish cool completely.

Serve with poories and chappathies.

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Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.