Cookchoice.com - Repository of recipes

June 06, 2006, by: Admin

American Chopsuey

Crispy Noodle with sauteed vegetables

Servings: 4

Time Needs:

Category: Vegetarian

Instructions

For the chopsuey sauce

Heat oil in pan and add ginger paste, spring onions, carrot, bell peppers, chilli powder and salt. Stir fry this over high heat for a minute before adding chicken pieces. Fry another couple of minutes. Add tomato sauce, chilli sauce, sugar, vinegar, stock and salt to taste. Bring to a boil.

In a seperate cup mix corn flour with cold water, mix it well and then combine with the boiling sauce.Keep stirring till the sauce becomes thick. Set aside.

For the noodles

Boil water, add noodles and salt. Cook uncovered for couple of minutes till the noodles are soft and firm but not mushy. Drain and wash with cold water. Add a little bit of oil to keep the noodles from sticking.

Heat oil in a deep frying pan to frying heat. Add drained noodles in circles. Remove on a kitchen towel when crisp and golden.

To serve the chopsuey, place crispy noodles in a serving bowl. Pour the hot chopsuey sauce over it.Serve immediately.

American Chopsuey

American Chopsuey

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

June 06, 2006, by: Admin American Chopsuey
Crispy Noodle with sauteed vegetables
Servings: 4	Time Needs:	Category: Vegetarian
Ingredients Chicken boiled and shredded 1/4 cup Spring Onion chopped 1/2 cup Carrot chopped 1/4 cup Capsicum 1/2 tsp. Black Pepper 1/4 tsp Ginger paste 1 tsp Red Chili Powder 1/4 tsp Chicken stock 1 cup Tomato Sauce 4 tbsps Soy Sauce 1 tbsp Chili Sauce 1/2 tbsp Salt to taste Sugar 1 tbsp Vinegar 1 tsp Corn Flour 2 tbsps Noodles 1/4 lb
Instructions For the chopsuey sauce Heat oil in pan and add ginger paste, spring onions, carrot, bell peppers, chilli powder and salt. Stir fry this over high heat for a minute before adding chicken pieces. Fry another couple of minutes. Add tomato sauce, chilli sauce, sugar, vinegar, stock and salt to taste. Bring to a boil. In a seperate cup mix corn flour with cold water, mix it well and then combine with the boiling sauce.Keep stirring till the sauce becomes thick. Set aside. For the noodles Boil water, add noodles and salt. Cook uncovered for couple of minutes till the noodles are soft and firm but not mushy. Drain and wash with cold water. Add a little bit of oil to keep the noodles from sticking. Heat oil in a deep frying pan to frying heat. Add drained noodles in circles. Remove on a kitchen towel when crisp and golden. To serve the chopsuey, place crispy noodles in a serving bowl. Pour the hot chopsuey sauce over it.Serve immediately.