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Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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May 25, 2006, by: Admin Tomato dosa
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| Dosa maid with tomato and green chillies. | ||
| Servings: | Time Needs: | Category: Breakfast |
Ingredients
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InstructionsSoak rice and dal for 3 to 4 hours. Grind tomato and chillies separately in the mixie and then add the paste to the rice, dal while grinding. Ferment the batter like we do for regular dosa batter. Add coriander leaves and make dosas. | ||
Average Rating: 3 (1 ratings) - 
