Naan

May 12, 2006, by: Admin Naan
Naan is a round flatbread made of wheat flour.
Servings: 3	Time Needs:	Category: Vegetarian
Ingredients Maida 3 cups Oil 1 tbsp Butter 2 tbsp Sugar 2 tsp Yeast 1/2 tsp Curds fresh 1/2 cup Salt to taste Baking soda 1/2 tsp Warm milk for kneading
Instructions In a dish, take 5 table spoon of warm water, add the yeast and a teaspoon of sugar and stir well. Keep aside for 10-12 minutes. Sieve the baking powder, salt and maida together. Add butter, curds, oil and crumble with fingers. When does is like course crumbs, add milk a little at a time and yeast, till a soft pliable dough is formed. Cover with a wet cloth. Cover with another plate and keep aside for 5-6 hours. Knead dough lightly and make 10-12 balls off the dough. Roll into a thick triangles. Place on a pre-warmed tawa. Apply water on the top part with hands. Invert naan and stick to tawa. Invert tawa and roast over the gas flame direct until they are brown spotted on both sides. OR Grill it in tandoor. Serve hot with a blob of butter on it.

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