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May 02, 2006, by: Admin

Munthirikothu

Evening snack made of gram dal,rice and jaggery.

Servings:

Time Needs:

Category: Snacks

Instructions

Heat the brown sugar with the 1/2 cup of water and strain it. Ghee is added to it. It is then taken off the stove and gram dal, rice flour and cardamom powder are added to it followed by the roasted gingelly. Make small marble sized balls and arrange on a plate.

Mix a batter of rice flour and salt by adding water carefully to a Dosai maavu consistency.

Heat oil ina pan on a medium heat.Dip the marble sized balls in the rice flour batter.Deep fry one by one till golden brown. Remove and put on a newspaper to remove excess oil.When cold keep in a airtight tin.

Munthirikothu

Munthirikothu

Ingredients

Instructions

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May 02, 2006, by: Admin Munthirikothu
Evening snack made of gram dal,rice and jaggery.
Servings:	Time Needs:	Category: Snacks
Ingredients Gram dal heated in a vessel and ground to the texture of rava 1 cup Roasted rice ground to the consistency of rava 1 cup Jaggery 1/4kg Water 1/2 cup Ghee 2 teaspoons Cardamom powder 1/2 teaspoon Roasted gingelly 2 dessert spoons Rice flour 1/2 cup Water to attain required consistency Salt to taste
Instructions Heat the brown sugar with the 1/2 cup of water and strain it. Ghee is added to it. It is then taken off the stove and gram dal, rice flour and cardamom powder are added to it followed by the roasted gingelly. Make small marble sized balls and arrange on a plate. Mix a batter of rice flour and salt by adding water carefully to a Dosai maavu consistency. Heat oil ina pan on a medium heat.Dip the marble sized balls in the rice flour batter.Deep fry one by one till golden brown. Remove and put on a newspaper to remove excess oil.When cold keep in a airtight tin.