Cookchoice.com - Repository of recipes

July 16, 2005, by: Admin

Pineapple Pulisseri

Pineapple cooked in butter milk

Servings:

Time Needs:

Category: Vegetarian

Instructions

Peel pineapple and cut into half inch thick pieces. In a vessel, boil pineapple with enough water, turmeric and pepper. Mean while grind coconut,cumin seeds and green chilly to get a fine paste. Then reduce heat and cook on a low flame till pineapple is done and water is almost evapourated completely.Add the ground coconut and yogurt to pineapple and keep cooking on low flame for 5-10 minutes. Do not let it boil. Remove from fire. Heat oil in a pan and add mustard seeds and when they crackle add curry leaves and fenugreek seeds and red chilly and fry till fenugreek is browned. Pour over Pulissery.

Goes with rice.

Pineapple Pulisseri

Pineapple Pulisseri

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

July 16, 2005, by: Admin Pineapple Pulisseri
Pineapple cooked in butter milk
Servings:	Time Needs:	Category: Vegetarian
Ingredients Pineapple 1/2 medium Turmuric 1/2 tsp Coconut 1 cup Cumin seeds 2 tsp Yogurt 2 cups Green chilly 1-2 Mustard seeds 1 tsp Fenugreek seeds 1/2 tsp Pepper 1/4 tsp Curry leaves 1 strip Salt as per taste Oil 1 tbs
Instructions Peel pineapple and cut into half inch thick pieces. In a vessel, boil pineapple with enough water, turmeric and pepper. Mean while grind coconut,cumin seeds and green chilly to get a fine paste. Then reduce heat and cook on a low flame till pineapple is done and water is almost evapourated completely.Add the ground coconut and yogurt to pineapple and keep cooking on low flame for 5-10 minutes. Do not let it boil. Remove from fire. Heat oil in a pan and add mustard seeds and when they crackle add curry leaves and fenugreek seeds and red chilly and fry till fenugreek is browned. Pour over Pulissery. Goes with rice.