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April 08, 2006, by: Admin

Egg Kababs

Egg kababs that are easy to make and eat.

Servings:

Time Needs:

Category: Egg

Instructions

Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and knead into smooth dough. Divide mixture into 12 equal portions. Shape each portion into flat round cutlets and keep aside.

Heat oil in kadai and fry kababs,few at a time until crisp and golden brown.

Serve hot, garnished by onion rings and accompanied by mint chutney.

Egg Kababs

Egg Kababs

Ingredients

Instructions

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April 08, 2006, by: Admin Egg Kababs
Egg kababs that are easy to make and eat.
Servings:	Time Needs:	Category: Egg
Ingredients Eggs-hard-boiled 4 Besan 2 tsp Onion finely chopped 1 Egg white 1 Fiely chopped pudina leaves 1 tbsp Finely chopped coriander leaves 1 tbsp Finely chopped green chillies 2 Chilli powder 1/4 tsp Salt to taste Oil for frying
Instructions Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and knead into smooth dough. Divide mixture into 12 equal portions. Shape each portion into flat round cutlets and keep aside. Heat oil in kadai and fry kababs,few at a time until crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint chutney.