Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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April 08, 2006, by: G.Anu Kurmura Chikki
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| Puffed rice or crispy rice snack. | ||
| Servings: | Time Needs: | Category: Snacks |
Ingredients
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InstructionsMix the water in jaggery and put it to heat. (Test by putting one drop of jaggery in water, the drop must harden immediately). Add the kurmura and mix well. Immediately put in greased thali. Cool and cut into pieces. | ||
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