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July 16, 2005, by: Admin

Theeyal

A kerala dish, very delicious with Rice

Servings:

Time Needs:

Category: Vegetarian

Instructions

Fry the grated coconut and 5 small onion using some oil in an even heat, slowly till its colour turns into golden brown. Reduce the heat. Add chilli powder, coriander and methi powder Stir for 1 minute. Grind it to a fine paste and keep aside.

Wash the vegetable. Saute the onion, green chilli, and curry leaves in 2 tbp oil. Add the tamarind juice and salt . Cook it till all the vegetable becomes tender. Add the grinded paste. Stir it well. It should not be too watery or too thick. Let it boil. Fry the mustard seed, curry leaves and whole red chillies in 2 tbp of oil and pour it over the curry.

Vegetables like Yam, Karela, Snake gourd, Eggplant, Drumstick, Okra are normally using for making theeyal.

Theeyal

Theeyal

Ingredients

Instructions

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July 16, 2005, by: Admin Theeyal
A kerala dish, very delicious with Rice
Servings:	Time Needs:	Category: Vegetarian
Ingredients Tamarind juice 1/2 cup Corriander Powder 1 tsp Chilli Powder 2 tsp Methi Powder 1/4 tsp Grated Coconut 2 cups Green Chilli 2 Small red onions 1 cup Vegetables cut into 1 Inch pieces 2 cups Green Chilli 2 Mustard Seed 1 tsp Dry Red Chilli 3 Curry leaves 1 strip Salt To taste Oil 6 tbp
Instructions Fry the grated coconut and 5 small onion using some oil in an even heat, slowly till its colour turns into golden brown. Reduce the heat. Add chilli powder, coriander and methi powder Stir for 1 minute. Grind it to a fine paste and keep aside. Wash the vegetable. Saute the onion, green chilli, and curry leaves in 2 tbp oil. Add the tamarind juice and salt . Cook it till all the vegetable becomes tender. Add the grinded paste. Stir it well. It should not be too watery or too thick. Let it boil. Fry the mustard seed, curry leaves and whole red chillies in 2 tbp of oil and pour it over the curry. Vegetables like Yam, Karela, Snake gourd, Eggplant, Drumstick, Okra are normally using for making theeyal.