Paneer Parathas

April 08, 2006, by: G.Anu Paneer Parathas
Paneer stuffed non spicy bread which is very tasty and easy to make too.
Servings:	Time Needs: 1 hour	Category: Vegetarian
Ingredients For the stuffing 250 mg finely chopped paneer 1 chopped onion 1tsp chopped coriander For the dough 3 teacups whole wheat flour 2 tsp ghee 1/2 tsp salt
Instructions Make the stuffing by mixing the paneer, onions, coriander leaves, and chilies. Add salt to taste. Sieve the flour with the salt. Mix ghee to flour. Add water to make dough and make into 8-10 small portions. Take a small portion and roll out into a thin round chapatti. Smear a little ghee on the chapatti and spread the paneer mixture. Fold the side to form a rectangle. Press sides lightly. On a tava smear ghee lightly. Place the paratha and fry both the sides till brown patches appear. Repeat with rest of the dough. Serve hot.

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