Kesari

March 15, 2006, by: Admin Kesari
Sweet made with Rava/Sooji.
Servings: 8	Time Needs: 15minutes	Category: Desserts
Ingredients Semolina(Rava/Sooji) 1 cup Ghee 3/4 cup Sugar 2 cups Cashews 10 Dry grapes/raisins 2 tbsp Kesari colour a pinch Hot water/milk 2 1/2 cups Cardamom powder 1/2 tsp
Instructions Heat 2 tbsp of ghee in a nonstick pan. Add cashews and raisins and fry till they turn golden brown and keep aside. Heat the same pan. Add rava and fry till the raw smell of the rava leaves. Add hot water/ milk. Reduce heat and keep stirring and when it gets cooked add sugar and simultaneously the kesari powder. Mix well so that no lumps are formed. Keep adding ghee as and when required. When it becomes thick, add cashews, raisins and cardamom powder.Pour the rest of the ghee on top and stir again. Grease a plate and pour kesari into it. Let it cool and get set. Cut it into smaller pieces.

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