Pavakka Kichadi

February 08, 2006, by: Admin Pavakka Kichadi
Fried bitter gourd (pavakka) in yoghurt.
Servings: 4	Time Needs:	Category: Vegetarian
Ingredients Bitter Gourd(Pavakka)2 medium Thick Curd 2 cups Green chillies 2 Dry Red chillies 3 Mustard 1 tsp Grated coconut 1/2 cup Curry leaves a few Oil as required Salt to taste
Instructions Slice the bitter gourd (pavakka)in to small pieces. Deep fry them, until brown and crisp. Place them on a newspaper or a kitchen tissue so as to remove the excess oil. Meanwhile grind coconut, green chillies and mustard seeds and mix this with yogurt and salt well. Add fried pavakka in to the yogurt and mix well. Heat oil in a pan and fry the mustard seed and red chillies and curry leaves and add that in to above mixture. Mix well.

Average Rating: 5 (1 ratings) -

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