Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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January 10, 2006, by: Admin Rava Ladoo
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| Ladoos made with semolina or rava. | ||
| Servings: 12 | Time Needs: 30minutes | Category: Desserts |
Ingredients
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InstructionsTake ghee in a deep vessel and heat. Add rava and cook on low heat. Stir continuously. When the rava turns light brown add the sugar. Stir for 3-4 minutes. Keep aside cool for some time. Add cardomom powder,coconut flakes and saffron. Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos. | ||
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