Beans Gravy

July 16, 2005, by: Admin Beans Gravy
French cut frozen beans in gravy
Servings:	Time Needs:	Category: Vegetarian
Ingredients French cut frozen beans 1 cup Turmeric powder 1/2 tbs Chilli powder 1 tbp Cumin powder 1/4 tbp Yogurt 2 tsp Mustard seeds 1 tsp Sugar to taste Salt as per taste
Instructions In a pan, pour 2 teaspoon of cooking oil and warm it up. Sprinkle some mustard seeds and when they pop up pour the french cut beans in it. Cover the pan and cook for 5 minutes in medium heat. Put turmeric powder, chilli powder and cumin powder and stir well. Add salt and sugar to taste. Add 2 tablespoon of yogurt, stir and cover the pan and cook for 10 minutes. Stir occassionally. When it is done it will not be with too much of gravy. Serve with Poori, chapati or as a side dish with rice.

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Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.