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July 16, 2005, by: Admin

Aloo Gobi

Cauliflower and potato dish is usally eaten with rotis or parathas

Servings:

Time Needs:

Category: Vegetarian

Instructions

Seperate the florets from Cauliflower. Wash and drain. Cut Potatoes into Chunks. Heat Oil in a Pan , add Onions and fry till translucent. Add ginger, garlic Paste, stir well. Add Potatoes , cover it and cook. When the Potatoes are half done , add the flowrets, tumeric and salt. Cover to Cook. Open afer a few minutes, add all the dry powders and mix. Garnish with Cilantro leaves.

Serve hot with Breads, Rice, Rotis as a side dish.

Aloo Gobi

Aloo Gobi

Ingredients

Instructions

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July 16, 2005, by: Admin Aloo Gobi
Cauliflower and potato dish is usally eaten with rotis or parathas
Servings:	Time Needs:	Category: Vegetarian
Ingredients Cauliflower 1 Potatoes 4 Onion 1 Ginger garlic paste 1 tsp Tumeric 1/2 tsp Cumin Powder 2 tsp Coriander Powder 2 tsp Red Chilli Powder 2 tsp Garam Masala 1 tsp Cilantro for Garnishing Salt as per taste Oil 3 tsp
Instructions Seperate the florets from Cauliflower. Wash and drain. Cut Potatoes into Chunks. Heat Oil in a Pan , add Onions and fry till translucent. Add ginger, garlic Paste, stir well. Add Potatoes , cover it and cook. When the Potatoes are half done , add the flowrets, tumeric and salt. Cover to Cook. Open afer a few minutes, add all the dry powders and mix. Garnish with Cilantro leaves. Serve hot with Breads, Rice, Rotis as a side dish.